DAISHO'

This relative new restaurant is located in a glass cube in the heart of downtown Toronto on the third floor of the Shangri-La Hotel. We were welcomed with Seasonal Pickle then had a snack, the Pretzel Bread: Kozlik's Mustard, Pork Fat, Sea Salt. We shared a bunch of different dishes like the Chicken Wing Bun, the Sausage and the Buck Wheat Noodles: Black Garlic, Champignon, Raisins. We followed with the Sunchoke: Salt Cod, Walnut, Clay Pepper and between the meet we opted for the Hanger Steak: Kimchi, Onions, Bibb lettuce then the Chicken Tight and to finish the Pork Chop: Burnt Onion, Cabbage and Mustard.

CHICKEN WING BUN: Dill, Hot Sauce, Crudite'
SAUSAGE: Orange, Cabbage, Nori Mayo

CHICKEN TIGHT: Sriracha, Shiitake, Bibb Lettuce

Experience: $ 244,00

• Pretzel Bread
• Chicken Wing Bun
• Sausage
• Buckwheat Noodles
• Hanger Steak
• Chicken Tight
• Pork Chop
• Sunchoke
• 2 glasses of wine
• 3 cocktails

We were lucky enough to share dinner with some of our friends, a couple of them are Asian so we let them choose from the menu. The Pretzel was tasty, the Sausage interesting as it was the Sunchoke and all the meat ok. Overall our meal was good but I am finding myself to write about this place just because located at the Shangri-La...