SCARAMOUCHE

Scaramouche is a romantic historical novel by Rafael Sabadini published in 1921, the novel opens with the memorable line: " He was born with a gift of laughter and a sense that the world was mad".
This old style restaurant with white tablecloth offers an amazing view of downtown Toronto,
we have been offered a welcome olive tapenade and home made pecan bread, just delightful.

QUEBEC DUCK: foie gras terrine,duck pastrami,
 fig confit, pickled leeks, grapes maple cider jelly,
 hazelnut, sourdough toast and vincotto

SEA BASS: artichokes, roasted fennel,
oven-dried cherry tomatoes, black olive grilled chili pepper,
shellfish tomato nage, smoked paprika aioli



VENISON: bacon wrapped loin, sour cream spaetzle,
candy cane beet, leeks forelle pear,
walnuts, watercress pesto,
red wine jus and triple crunch mustard cream

SOFT PISTACHIO MERINGUE: rhubarb ginger beer sorbet,
pistachio cream, poached Ontario rhubarb

 

Experience: $ 190.00

• Quebec Duck, appetizer
• Sea bass, entree
• Venison, entree
• Soft Pistachio Meringue, dessert
• Half bottle of Astrolabe, Sauvignon Blanc ( New Zealand)

The meal was very good, one of the best I ever had and the dessert absolutely outstanding. Scaramouche is the perfect spot for an old style celebration.